Sheep Processing Dates: 5/20, 9/2
3 sheep available
2  yo heritage Hog Island wethers

$8/lb hanging weight + butcher fees (typically $200-350 depending on finishes)

Target hanging weight is 100 lbs
Approximate processing costs from Blue Ridge Meats
Processing starts at 90$ + .95/lb

bulk sausage is +1$/lb

+1.95$ links

+2.20$ links premier (bolded on cut sheet)

Smoked +4.80 (+ .60 pep + .60 chz)

Beef: retail cuts only, available after May 1, 2026

Pork Processing Dates: 7/8, 10/14
3 hogs available
Berkshire/Mangalitsa barrows

$4.50/lb hanging weight + butcher fees (typically $250-400 depending on finishes)

Target hanging weight is  200 lbs
Approximate processing costs from Blue Ridge Meats
Processing starts at 90$ + .95/lb

bulk sausage is +1$/lb

+1.95$ links

+2.20$ links premier (bolded on cut sheet)

Smoked +4.80 (+ .60 pep + .60 chz)