We exclusively raise Belted Galloway cattle, a heritage Scottish breed known for lean, tender, full-flavored meat. Studies show grass-fed Beltie beef runs significantly lower in fat, calories, and cholesterol than typical beef, while packing more protein & without sacrificing taste. Raised on open pasture the way the breed always has been, our cattle turn grass into beef that's as good for you as it is good. We're proud to produce Virginia Verified Beef that is bred, born, raised, and processed right here in Virginia.
Whole Cow & Half Cow available for Reservations
$7/lb hanging weight + butcher fees
Reserve a whole or half and work directly with our butcher to customize your cuts. Hanging weight pricing reflects the weight of the carcass after slaughter, before final cutting and trimming — final take-home weight will be less due to processing loss.
Our Preferred Processor is Blue Ridge Meats in Front Royal, VA
Butcher/Processing Fees:
$90 base fee + $0.95/lb (hanging weight)
Additional fees apply for specialty curing and cuts
Early 2027 - TBD